Juice from 5 or 6 lemons (if you use a juicer, peel them first to avoid the peel's bitterness)
1/2 cup white sugar
Ice
I modified this recipe from one I found by Ina Garten. You can make it her way, too, but hers is fancier. I like the easy, fast way. And I think mine is just as delicious.
She chose the big glass.
Hazel happiness for Lemonade.
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