Monday, July 18, 2011

Penne Alla Arrabiata

I like to cook vegetarian dishes in the summer. I made this dish last week when my husband was doing a fresh juice fast. I need to make it again when he's not fasting, because he was salivating over it. Apparently it smells extra good when all you've had to eat all day are liquified fruits and vegetables. Here's what it calls for:

4 cups- ripe roma(plum) tomatoes
half an onion sliced
4 cloves garlic crushed and chopped
pinch of basil
pinch of crushed chili pepper
fresh chopped parsley
extra virgin olive oil
salt to taste
500grams (1 lb) of penne

Here are the instructions. Recipe courtesy of Epicurean.

1 comment:

  1. Whoa!!! I am DEFINITELY going to be making this :) In the summer, one of my fav vegetarian (mostly) meals is 2 boxes of your favorite flavored couscous topped with lots of grilled/diced zucchini/summer squash/onions/portobello mushrooms....ssssooo good!